Serve hot or cold, for breakfast, lunch, or supper.
Grate potatoes with peel on. Put in a sieve and press to remove as much water as possible. Set aside.
Beat egg and add flour, cinnamon, and salt. Add grated potatoes and mix well.
Heat a non-stick frying pan on medium. Add canola oil. Split the dough into 12 pancakes and place into hot pan. Flatten slightly.
Cook for approximately 5 minutes on each side, or until pancakes are golden brown. Serve with non-fat sour cream or applesauce. For the lightest and crunchiest pancakes, remove as much water as possible from the grated potatoes.