Yellow potatoes are the rising star of potatoes! Increasingly popular, we’ve discovered their previously well-hidden attributes, including their taste, which we can no longer do without. At Patates Dolbec, we grow more than four varieties of yellow potatoes, including Colomba, Arizona and Yukon Gold. In creamer, baby, table stock or select formats, they are more than perfect for mashed potatoes. Use a masher right from the start, and use a hand mixer a little at the end to make your mashed potatoes. Pure happiness—they taste like Grandma’s mashed potatoes!